Tofu Tacos

Tofu Tacos

Ingredients

By Nicole Osinga, RDN
  • 8 corn tortilla
  • 1 1/2 lbs tofu (extra firm, pressed)
  • 1 1/2 cups pinto beans (cooked)
  • 1 red bell pepper (sliced)
  • 1/2 cup red onion (sliced)
  • 2 tbsps taco seasoning
  • 1/2 cup salsa (for topping)
  • 1/4 cup guacamole (for topping)

Instructions

  1. Preheat oven to 400 F. Assemble prepared veggies, tofu and beans on two parchment paper-lined baking sheets. Drizzle avocado oil on and add taco seasoning. Bake in the oven for 30-40 minutes, flipping halfway. Pan fry the onion, kale and cabbage for 5 minutes on medium heat. Remove and place aside.
  2. Once cooked, veggies on tortillas and add salsa and guacamole for topping.