- Prep Time: 10 minutes
- Cook Time:
- Total Time: 3 hours 10 minutes
- Makes: 4
Pumpkin Mousse
Ingredients
Author: Abbie Gellman, MS, RD, CDN
-
8 ounces silken tofu
¼ cup maple syrup
½ teaspoon lemon zest
1 tablespoon lemon juice
½ teaspoon vanilla
¼ teaspoon cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
¼ teaspoon kosher salt
1 (14.5-ounce) can pureed pumpkinOptional: vanilla wafer cookies or whipped cream
Instructions
- In a food processor or high-speed blender, add tofu, maple syrup, zest, juice, vanilla, cinnamon, ginger, cloves, and salt. Process till smooth.
- Add in half of pumpkin and puree.
- Transfer mixture to a bowl and add remaining pumpkin. Whisk together till creamy. Cover and place in refrigerator for at least 3 hours, or overnight.
- Serve sprinkled with vanilla wafer cookies or a dollop of whipped cream.
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