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  • Makes: 25

Chocolate Soybean Energy Bites

Ingredients

By Kaci Vohland, MS, RDN, LD

    • ½ cup oats
    • ½ cup semi-sweet chocolate chips
    • 1 – 15 oz can black soybeans, drained and rinsed
    • ¾ cup soy nut butter, or any nut butter
    • ¼ cup honey or other sweetener choice like agave or maple syrup

Instructions

  1. In a food processor, add the oats and chocolate chips. Process until the chocolate is chopped finely.
  2. Add the beans and process until they are well incorporated.
  3. Add the nut butter and honey and process until mixture is smooth.
  4. Roll mixture into balls and place on a baking sheet lined with parchment paper. These can be eaten right away but they set up and hold better if put in the freezer for 10-20 minutes first.
  5. Store in the refrigerator or freezer.