Baked Edamame Pesto Pasta

Baked Edamame Pesto Pasta

Ingredients

By Nicole Osinga, RDN
  • 1 cup Cherry Tomatoes
  • 1 Red Bell Pepper (sliced)
  • 1 tbsp Avocado Oil
  • 1 tbsp Dried Basil
  • 8 oz Edamame Pasta
  • 1/4 cup Pesto
  • 2 oz Plant-Based Feta

Instructions

  1. Preheat the oven to 400 F.
  2. Arrange the cherry tomatoes, red onion and red peppers in a casserole dish. Drizzle with avocado oil and sprinkle with dried basil leaves. Bake in the oven for 25 minutes, until the tomatoes start to burst.
  3. Meanwhile, cook the pasta according to package directions. Add to the casserole dish when it is done baking and mix with roasted veggies. Mix in pesto as well and top with plant-based feta.