Under normal circumstances, Johnny Hooper would be in a pool training

Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up.

This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce.

Chef Joel Gamoran has mastered the art of scrappy cooking and will dish out sustainable solutions for at-home cooks of all levels.

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When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry.

Soybean oil is used in a wide variety of packaged foods, baked goods, snacks, dressings and sauces, in addition to being sold on its own as a cooking oil.

We've got answers to your six biggest questions about whether soy is healthy for babies and children.

Whether you’re stocking up for a weather emergency or for a quarantine against the coronavirus, be sure to make room on your pantry shelves for soyfoods.

Eating tofu and foods that contain higher amounts of isoflavones was associated with a moderately lower risk of heart disease, especially for younger women and postmenopausal women not taking hormones