News and Updates

5.26.22 - 30 Years of Studying Soy: Key Findings

We are highlighting the key findings from the last three decades of studying soy.

5.23.22 - 30 Years of Soy Research: Breast Cancer

The association between soy and breast cancer has been evaluated for more than three decades.

5.20.22 - Understanding of Soyfoods has Grown

Our understanding of the health benefits associated with soyfoods has grown over the last 30 years.

5.16.22 - Focus on Dietary Patterns

New research: Focus on overall dietary patterns to support heart health.

5.12.22 - Plant-based Options Offer Value

Consumers are seeking out soy-based protein and dairy alternatives.

5.5.2022 - Cinco De Mayo!

Taco 'bout the BEST way to celebrate #CincoDeMayo-- a soy-inspired recipe!

4.27.2022 - Miso Soynut Pasta

Try this quick and easy make ahead meal that’s packed with soy protein.

4.1.2022 - Soyfoods Month

April is National Soyfoods Month! Join in the celebration on social.

3.31.22 - Soyfoods & UPFs

Wondering about the relationship between soy and “ultra-processed foods”? Check out this podcast.

3.29.22 - Crispy Pan-Fried Fish

Boost your heart health with soybean oil! Try this Crispy Pan Fried Fish recipe.

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