News and Updates

1.30.23 - Fuel Up for The Big Game with Soy Snacks

Try these 4 recipes, made with soy protein, to get you through the big game.

1.13.22 - Reducing Food Waste: USB's Polly Ruhland On How They Are Helping To Eliminate Food Waste

USB CEO Polly Ruhland sits down with Authority Magazine to discuss food waste.

5.13.20 - Chef Joel Gamoran and U.S. Soy Launch New Series – Stretched: Make More with Less

Chef Joel Gamoran has mastered the art of scrappy cooking and will dish out sustainable solutions for at-home cooks of all levels.

5.6.2022 - A Lifelong Soybean Farmer Shares Sustainable Farming Techniques For Earth Day

Green Matters spoke to lifelong soybean farmer Tony Mellenthin about sustainable farming techniques.

12.22.22 - United Soybean Board: Soybean oil offers versatility, health benefits

A leader from the group shares the ins and outs of using soybean oil in bakery goods.

8.1.17 - U.S.-Grown Soybean Oil Achieves FDA’S Qualified Heart Health Claim

Food manufacturers can promote eligible soybean oil products as U.S. grown and now, heart healthy.

11.21.18 - FDA AUTHORIZES QUALIFIED HEALTH CLAIM FOR OILS HIGH IN OLEIC ACID

A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

4.15.22 - New USB Research Shows Consumers Want Food Made With U.S. Crops

A new United Soybean Board survey found that 78% of consumers say it’s important to purchase U.S.-grown food. Check out the video highlighting the results!

1.11.22 - See How The Soybean Industry Is Adopting Precision Agriculture

Forbes spoke to USB CEO Polly Ruhland about the sustainability benefits of advanced farming techniques.

4.19.21 - Soy Protein Promotes Men’s Health, Muscle Mass, and Strength

A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men.

News and Updates

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