News and Updates

FAQs: Soy and Breast Cancer

Know how to address patient questions about the relationship between soy and breast cancer.

New Clinical Trial Supports Evidence that Consuming Soy Can Benefit Skin Health

Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects.

E-Book: Soy’s Role in Sustainable Nutrition

Soy’s health benefits, affordability, and accessibility make soy consumption a key part of sustainable nutrition.

Unpacking Soy’s Role in Ultra-Processed Foods

Become fully equipped to talk to your patients or clients about ultra-processed foods and their relation to soy ingredients.

Healthy, Plant-Based Summer Cook-Out Dishes

Soy-based recipes that are sure to please your omnivore, vegetarian and vegan clients alike!

'Soy’ Good Summer Flexitarian Recipes

Try these 4 recipes that celebrate the best of summer produce while incorporating heart-healthy soy!

3 Plant-Based, Power-Packed Protein Recipes to Fuel the Day

Tofu for breakfast? You bet!

3.28.23 - Fine-Tuning Fats and Oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

3.24.23 - Life In The World’s Breadbasket: Meagan Kaiser Of The United Soybean Board On 5 Things You Need To Create A Successful Career In The Farming and Agriculture Industries

Meagan Kaiser is an entrepreneur, soybean farmer, soil scientist and the recently elected Chair of the United Soybean Board.

3.22.23 - Positive Properties of High Oleic Soybean Oil

A ubiquitous oil finds its way into applications from snack foods to desserts.

News and Updates

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