Health professionals agree: soy is a nutritious food that offers important health benefits.

Soy protein supports heart health, muscle recovery, and more, making it a great option for those looking to stick to fitness-related New Year’s resolutions.

Know how to address patient questions about the relationship between soy and breast cancer.

Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects.

Soy’s health benefits, affordability, and accessibility make soy consumption a key part of sustainable nutrition.

Become fully equipped to talk to your patients or clients about ultra-processed foods and their relation to soy ingredients.

Soy-based recipes that are sure to please your omnivore, vegetarian and vegan clients alike!

Try these 4 recipes that celebrate the best of summer produce while incorporating heart-healthy soy!

Tofu for breakfast? You bet!

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.