As the U.S. Food and Drug Administration considers removing soy protein from its list of heart-healthy foods for lower cholesterol due to lack of consistent research, a new study suggests the protein may actually significantly reduce low-density lipoproteins, often called “bad” cholesterol.

Having it your way at Burger King could now mean ordering a plant-based patty that bleeds. The fast-food chain with $21 billion in systemwide sales is testing its own Impossible Whopper.

Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.

Dr. William Li talked about his new book, "Eat to Beat Disease," in an interview with "Good Morning America," saying we have completely underestimated the role that the foods we eat can play in combating illness.

Myth: Soy’s isoflavones act like estrogen in the body, raising the risk of cancer

There is often talk about the emergence of new superfoods, but only a few actually attain that status.

The latest recipe of the Impossible Burger contains soy instead of wheat as the major source of protein. Here’s why.

Nestlé is planning to debut a plant-based burger under its Garden Gourmet brand.