News and Updates

 

1.17.19 - Will soybean pulp become the next superfood?
There is often talk about the emergence of new superfoods, but only a few actually attain that status.
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1.7.19 - Soy: facts, myths and why it’s in our new recipe
The latest recipe of the Impossible Burger contains soy instead of wheat as the major source of protein. Here’s why.
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1.2.19 - Nestlé will launch plant-based Incredible Burger this spring
Nestlé is planning to debut a plant-based burger under its Garden Gourmet brand.
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