When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry.

Soybean oil is used in a wide variety of packaged foods, baked goods, snacks, dressings and sauces, in addition to being sold on its own as a cooking oil.

We've got answers to your six biggest questions about whether soy is healthy for babies and children.

Whether you’re stocking up for a weather emergency or for a quarantine against the coronavirus, be sure to make room on your pantry shelves for soyfoods.

Eating tofu and foods that contain higher amounts of isoflavones was associated with a moderately lower risk of heart disease, especially for younger women and postmenopausal women not taking hormones

Nutritionally, soy is a great, affordable protein option—so why does it have such a bad reputation? Here we explore what the science says about soy and cancer, heart disease and more.

Beans are the top food for living a long and happy life—here's why.

Eating more fruits and vegetables sounds pretty straightforward, but there’s a lot to consider before you commit to this healthy lifestyle.

Soy is a complete protein, meaning that it contains all of the essential amino acids that are not commonly found in many plant proteins.

Now we’re diving into food ingredients derived from soy, which are primarily made from the carbohydrate and protein parts of the soybean.